Our breakfasts

A Lu Fanizza offre una ricchissima colazione a buffet completa di caffé, latte, water, thé, juices with fruit from our orchard, rusks, butter, nutella, artisanal cakes and croissants, biscotti, jams, spreadable creams, plum-cake and other typical sweets, tutti fatti tutti in casa e con prodotti provenienti dalla nostra terra. Avrete anche la possibilità di assaporare il “pasticciotto”, typical sweet of Galatina, now famous everywhere, composto da pasta frolla ripiena di crema pasticcera. Possibilità di cenare in loco, avendo l'occasione di gustare una tipica cucina con prodotti del nostro orto, e il tutto cucinato al fuoco, come ai vecchi tempi!

Image

Muffin

Freshly baked muffins!

Image

Typical Italian cake with custard cream filling

pasticciotto with custard and black cherry jam

Image

coffee on ice

coffee on ice with almond milk

Image

pastarelle from Salento

Enjoy your pastarelle, that will surely appeal to young and old alike,delicious milk biscuits following one of the traditional recipes of Salento:

Image

the spumone

layered hazelnut ice cream, chocolate or pistachio.

-

.

-

.

-

.

-

.

Image

Potatoes, rice and mussels

A dish that very much reflects this school of thought is the so-called Taieddha (Tiella) Salento, a single dish quite simple to prepare, which combines seafood such as mussels inside, to those of the earth such as potatoes and rice

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

-

.

Reservation

GALLERY Breakfasts

EVENT & DEAL

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s